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Recipes and Tips from the Teflon™ Brand

Cornbread Turkey Rolls

SERVINGS: 6
Turkey breasts wrap up individual meals in a cutlet with sweet potato, cornbread, nuts, veggies and gravy. Round out the meal with soup, salad, and a fruit pie.
Turkey Rolls
Teflon Quality Test Nonstick Coatings
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Ingredients

  • ¾ pound bulk Italian sausage 
  • 1 small onion, finely diced
  • ½ cup white wine or chicken broth
  • 4 cups chopped fresh spinach, chopped 
  • Handful dried parsley, sage, rosemary, thyme)
  • 1 to 1½ cups crushed cornbread (coarse crumbs
  • ½ cup tiny walnut pieces
  • 1 cup (canned) sweet potato puree or cooked mashed sweet potatoes
  • 6 boneless skinless turkey breast cutlets

Directions

In a large skillet coated with Teflon™ nonstick, brown sausage; add onion, halfway to finish browning.  Deglaze pan with wine. Add spinach and herbs; cook until liquid evaporates.  Remove from heat; mix in cornbread and nuts. Spread mix onto cutlets (reserve any leftover for more cutlets). Roll up from short end. Transfer to a baking pan coated with Teflon™ nonstick and place into a 350° oven 15 minutes to finish cooking; serve warm with gravy.