3-Cheese Artichoke Bake

Ingredients

• ½ cup sour cream
• ¼ cup mayonnaise
• 3 ounces cream cheese, room temp
• ¼ cup creamy-thick ranch-style dressing
• ½ teaspoon hot pepper sauce, optional
• 1 teaspoon dry garlic granules
• ½ cup dry-packed sun-dried tomatoes
• 1 (14-ounce) can un-marinated artichoke hearts, drained well/finely chopped
• 2 cups shredded Swiss cheese
• ¼ cup grated Parmesan cheese, plus more for topping
• 2 tablespoons (more for sprinkles) chopped fresh parsley

Directions

1. Preheat oven to 350º.
2. In a large bowl, use rubber spatula to blend sour cream, mayo, cream cheese, ranch dressing, hot pepper sauce and garlic powder.
3. Stir in the Swiss and ¼ cup of the Parmesan cheese.
4. Stir in the tomatoes.
5. Stir in artichokes.
6. Transfer to a 9-inch round shallow baking pan with Teflon™ nonstick coatings.
7. Sprinkle with Parmesan.
8. Bake 25 minutes or until edges are lightly browned.
9. Transfer to wire rack to cool to room temp and serve.