Pork and Beans BBQ Bowl

Ingredients

• 3 strips Applewood or hickory-smoked bacon
• 1-2 cooked corn cobs, cut into 1-2-inch chunks
• 1 large red bell pepper, diced
• 1 cup diced spring onions
• Small bunch fresh cilantro leaves chopped
• 1 cup canned/drained white beans
• 2 tablespoons ranch dressing
• Cracked black pepper to taste
• 1 lb. packaged or homemade pulled pork with smoky BBQ sauce
• Warmed herbal butter
• Sliced cucumber vinaigrette salad
• Cilantro

Directions

1. In a medium skillet with Teflon™ nonstick coatings, cook bacon; remove, chop into small pieces and set aside.
2. Remove bacon drippings, leaving a little in pan for flavoring.
3. Brown corn lightly in skillet; remove and set aside.
4. Brown the peppers and onions in the same skillet.
5. Return chopped bacon to the pan.
6. Stir in the beans.
7. Turn in the ranch dressing.
8. Cook mixture just to heat through; remove from heat.
9. Evenly divide beans in one side of two wide soup bowls.
10. Add the warm pork with sauce to the right edge of the bowl.
11. Spread cucumber down the middle between the pork and beans.
12. Spread butter onto the corn; place on top of pork.
13. Sprinkle with cilantro and serve.